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Family-Style Ukrainian Borscht Recipe
Віталій ПетренкоPublished: 29 June 2025
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Classic Ukrainian borscht is made with a rich meat broth, beets, cabbage, potatoes, and carrots. Sautéing onions and beets with tomato paste is key to achieving a deep color and flavor.
Serve borscht hot, topped with sour cream and fresh herbs. Sharing a steaming bowl of borscht around the family table creates warmth and togetherness.
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