Healthy Eating in Kindergarten

Breakfasts, lunches, and snacks in kindergarten usually consist of nutritious dishes: vegetable soups, purees, casseroles, and fruit desserts. The menu is designed according to the children’s age and pediatric recommendations.

During meals, teachers explain the benefits of vegetables, fruits, and dairy products, encouraging kids to try new flavors. This builds healthy eating habits that will stay with them for life.